Butterscotch Cake – Yum!
Woman in the Middle | March 30, 2016This is a very easy recipe that can be found all over the internet, but, until recently, I had never happened upon it. Just in case it is new to you, to, I thought I would share this recipe for Butterscotch Cake. I am all about easy and I loved this recipe because it takes so few ingredients, is so so easy to make and is so so yummy!. (BTW – Please forgive my terrible photos. The cake is way more lovely and delicious than these photos show.)
1 yellow or white cake mix
1- 3 1/2 oz package cook and serve butterscotch pudding
1 cup butterscotch chips (or more, many more)
2/3 cup chopped nuts (more or less to taste)
Make pudding according to package directions. Let cool. Add pudding to dry cake mix and stir until incorporated.
Grease or spray a 9 x 13 pan and pour cake mix into pan. Spread around evenly.
Sprinkle with buttterscotch chips and the chopped nuts. (Feel free to use more butterscotch chips. I did!)
Bake in a 350 degree oven for one hour or until toothpick inserted in center comes out clean. Serve warm or let cool before serving. I think a dollop of whip cream on top would be lovely!
And that is it. Feel free to add some butterscotch chips to the batter as well. I did that and it was yummy. After all, you can’t have too many butterscotch chips, right?
Recent Comments