Overnight Cabbage Salad
Woman in the Middle | September 12, 2015I have been meaning to share this recipe with you for quite some time. We had it at Easter and everyone really liked it. It is so easy, can be made up the day before, and is delicious. What more could a person want?
Salad ingredients:
One head cabbage, chopped
4-6 green onions, sliced
1-2 carrots, sliced or chopped (I just bought a bag of carrot that had been cut into match sticks)
1/2 cup sugar
Dressing Ingredients:
3/4 cup white vinegar
1 T dry mustard
1 T sugar
1 T celery seed
1 1/2 t salt
3/4 cup vegetable oil
Put chopped cabbage and carrots in bowl. Sprinkle with green onions. Sprinkle with 1/2 cup sugar.
Mix dressing ingredients. Pour over salad. DO NOT MIX. Cover salad and place in refrigerator for several hours or over night. Toss right before serving.
The wonderful thing is that cabbage and carrots are such hearty vegetables, they don’t get limp when in contact with the dressing. The dressing has a nice sweet and sour, almost oriental style flavor. This is great for a crowd!
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