Woman in the Middle

This is a very easy recipe that can be found all over the internet, but, until recently, I had never happened upon it. Just in case it is new to you, to, I thought I would share this recipe for Butterscotch Cake.  I am all about easy and I loved this recipe because it takes so few ingredients, is so so easy to make and is so so yummy!. (BTW – Please forgive my terrible photos. The cake is way more lovely and delicious than these photos show.)

1 yellow or white cake mix

1- 3 1/2 oz package cook and serve butterscotch pudding

1 cup butterscotch chips (or more, many more)

2/3 cup chopped nuts (more or less to taste)

Make pudding according to package directions. Let cool. Add pudding to dry cake mix and stir until incorporated.

Grease or spray a 9 x 13 pan and pour cake mix into pan. Spread around evenly.

Sprinkle with buttterscotch chips and the chopped nuts. (Feel free to use more butterscotch chips. I did!)

Bake in a 350 degree oven  for one hour or until toothpick inserted in center comes out clean. Serve warm or let cool before serving. I think a dollop of whip cream on top would be lovely!

And that is it. Feel free to add some butterscotch chips to the batter as well. I did that and it was yummy. After all, you can’t have too many butterscotch chips, right?