My Mother’s Recipe
Woman in the Middle | May 11, 2013In honor of Mother’s Day, I decided to give you one of my mother’s delicious recipes. My mother, Nell, was a great cook. As a matter of fact that is one of the things my Dad liked about her when they began to date. He had finally found someone who cooked as good as his mother. Talk about the way to a man’s heart being though his stomach!
This recipe is for Angel biscuits. They bake up with a unique taste and texture and are delicious and when you slather then with butter and jam, Oh My!
Angel Biscuits
I pkg yeast
1/2 cup oil
2 cups buttermilk
1/2 cup warm water
1 tsp sugar
1/2 tsp soda
5 cups self-rising flour
Preheat over to 350 degrees. Dissolve yeast in warm water. Add the yeast and all other ingredients to the flour and mix well. Take amount needed and pat out to 1/2-inch thick. Cut with biscuit cutter and place on baking sheet, about 2 inches apart. Bake until golden brown, about 15 – 20 minutes.
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