Best Thing Since Sliced Bread
Woman in the Middle | October 27, 2013I love a good deviled egg and I make pretty good ones, if I do say so myself. However, the boiling and peeling of so many eggs is not my favorite thing. Which is probably why my deviled egg making has dropped off in recent (and not so recent) years. Well, folks, I bought something amazing this week. Hard boiled eggs that are all ready peeled. With thoses little guys in my kitchen I made 36 deviled eggs in less than 45 minutes! I was like a deviled egg making machine! I could have made HUNDREDS of those little devlis (so to speak)!
My other discovery that really helped the process along was putting the yoke mixture in a plastic bag and cutting off the tip. So neat, so easy, and something you all already probably knew. But I had never tried it myself.
By the way, all I put in my deviled eggs is mayonaise, mustard, and sweet pickle relish. So good!
Wow! I will have to look for pre-peeled hard boiled eggs! And will definitely try the plastic bag trick too. Isn’t blogging wonderful?
I love eggs but not deviled eggs and I don’t like scrambled eggs much either but only because I can’t make them nice like they do in a restaurant………
So that’s what those packages of peeled hard boiled eggs are for that I keep seeing in the stores. I thought they were for people who were too lazy to peel their own hard boiled eggs for their snacks and meals. I’m glad there’s a better reason for them!